Azhaghar Kovil Dosai



Raw rice – 3 cups
Black gram/black urad dal 1 cup
Black Pepper 1 tbsp
jeera – 1 tsp
Curry leaves – 2 stem finely chopped
Asafoetida 1 spoon
Ginger grated – 1tbsp
Dry ginger powder – 1 tsp
Salt to taste
Ghee – 1/2 cup
baking soda – 1/4 tsp

1. Soak the black urad dhal and rice speartely for 5 to 6 hours
2. Wet grind this into thick and coarse batter. Add salt, baking soda to this. Allow it to ferment for5-7 hours.
3.Dry Grind the pepper and jeera coarsely.
4. Add pepper jeera mixture , chopped curry leaves, ginger,and Salt to the batter.
5.Mix them thoroughly.
6. Heat the griddle. Smear ghee and make a thick dosa and cover and cook it. Run few more spoons of ghee over it. Cook till like adai
7. Serve with chunteny.

Source: Sadhana’s Kitchen

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