Ingredients:
| Tamil Name | English Name | Measure |
|---|---|---|
| Verkadalai | peanut | 1 padi |
| Vellam | Jaggery | 500 gms |
| Elakkai podi | Cardamom powder | to taste |
Steps:
– Fry the peanut and remove the red skin by husking it away.
– Make a thick syrup (getti paagu) of jaggery and mix with peanut and cardamom powder.
– Shape them in to small balls and is now ready to be served to the Lord.
Note: Chanting the name of Kesavan will bring immense benefits while cooking.
Source
Sri Nrisimha Priya
