Multi Grain Pancakes



  • 1 Cup urad dal
  • ¼ Cup Whole Wheat
  • ½ Cup Brown Rice
  • ¼ Cup Green Mung beans
  • ½ Cup Channa dal
  • 1/8 Methi seeds/Fenugreek seeds
  • 1/2tsp Cumin seeds
  • Coconut water -As needed (Optonal)
  • Salt to tatse
  • Oil for shallow Frying


  1. Soak wheat grains separately in water .Soak all remaining grains ,daal and beans along with cumin and methi seeds in enough water .They need to be soaked for 8 -10 hrs. Check in between to make sure that all the grains are submerged in water.
  2. Next Morning ,drain and grind all of them  to a smooth paste adding water or Coconut water .Wash thick poha and add to the mixture and again grind it to make a smooth paste .
  3. Take out the ground mixture in big pot. Cover and keep it in a warm palce for fermenting .It will atke 6 – 8 hrs depending on weather.
  4. Now add some salt .You may add some water to make the pancake better or Othappam consistency.
  5. Grease small pan .Pour a ladle of better. Cover with a lid. Let it fry till brown spots appear .Then flip and cook side for a minute or two.
  6. Serve warm Khapar Poli with coconut syrup


  1. For the traditional decadence, follow these steps –
  • Take a big, deep plate like paraat.
  • Pour half of coconut Syrup.
  • As soon as Kharpoli is ready, place it in the plate .
  • Let it soak in Coconut syrup. When next khaparpoLi is ready ,keep the previous one in a serving plate.
  • Follow this procedure you get a neat snack of KhaparpoLis ready.
  • You may need to add more Coconut Syrup if needed.
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