Badam Burfi



Whole almonds 3 cups
Sugar 4 cups
Water 1 cup
Cardamom Powder 1 tbsp
Ghee 3 tbsp


  • Soak Badam in hot water for five hours. Peel the skin. Clean the Badam in a paper towel. Grind it to fine meal.
  • Take sugar in a pan, add water and place over low heat. Stir until sugar dissolves completely.
  • Let it cook till one string consistency.(Take a water in a small bowl, add a drop of sugar syrup in it . When the syrup holds it shape and does not dissolve in the water).
  • Now add the Badam meal and cardamom powder. Lower the stove heat.
  • Keep stirring until it leaves the sides of the pan add the ghee and switch off the stove.
  • Immediately pour the mixture on a flat, ghee applied tray. Level it evenly with a spatula, and cut into squares. Let cool.
  • Separate the squares and store them in an airtight container.
Source: Sadhana’s Kitchen



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