Preparation
In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter of the consistency of thick cream. Cut hot pepper into 4 pieces, dip each piece in the besan batter and fry in hot oil. Serve hot with lemon and sweet and hot sauce.
Ingredients
- Chickpea flour (Besan) ………………………………….10 tsps
- Salt……………………………………………………………..acc to taste
- Red chili powder……………………………………………acc to taste
- Baking powder………………………………………………a pinch
- Hot peppers………………………………………………….2
- Oil ………………………………………………………………for deep frying
howwwwwwwwwwww yammi bajji with hot sauce. very nice to eat.