INGREDIENTS FOR ELLU PODI:
Sesame seeds – 1/4 cup
Urad dhal – 1 cup
Dry red chillies – 6
Hing
Salt
Oil
METHOD:
In a kadai, dry roast sesame seeds till it splutters and be careful the seeds should not be burnt. In the same kadai, heat little oil and fry the other ingredients till golden brown. Add salt and dry grind in a mixie to a powder.
INGREDIENTS FOR ELLORAI:
Cooked rice – 2 cups
Ellu podi – 3 teaspoons
Mustard seeds – 1/4 teaspoon
Salt – as per taste
Curry leaves – few
Ghee – 2 tsp.
METHOD:
In a kadai, heat ghee add mustard seeds and allow it to splutter. Then add curry leaves. Add this to the cooked rice. Add salt, Ellu podi and mix well. Ellorai is ready!
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